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BROWNING OF SUGAR SOLUTIONS. IV. THE EFFECT OF PH ON THE VOLATILE PRODUCTS OF REDUCING SUGARS a
Author(s) -
LENTO H. G.,
UNDERWOOD J. C.,
WILLITS C. O.
Publication year - 1960
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1960.tb00022.x
Subject(s) - library science , work (physics) , graduate research , sociology , engineering , computer science , mechanical engineering