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COLOR CHANGES IN PIGMENT‐FREE RESIDUES FROM GAMMA‐IRRADIATED GREEN BEANS, BROCCOLI, SWEET POTATOES AND CARROTS a
Author(s) -
FRANCIS F. J.,
LIVINGSTON G. E.,
FRANCESCHINI R.,
WISHNETSKY T.
Publication year - 1960
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1960.tb00021.x
Subject(s) - library science , computer science