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EXAMINATION OF LEMON OIL BY GAS‐LIQUID CHROMATOGRAPHY. III. a THE OXYGENATED FRACTION b
Author(s) -
CLARK JOAN R.,
BERNHARD RICHARD A.
Publication year - 1960
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1960.tb00020.x
Subject(s) - library science , chemistry , computer science