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SEPARATION AND IDENTIFICATION OF COOKED BEEF FLAVOR COMPONENTS a, b
Author(s) -
KRAMLICH W. E.,
PEARSON A. M.
Publication year - 1960
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1960.tb00018.x
Subject(s) - animal husbandry , agricultural science , library science , agricultural experiment station , agriculture , agricultural economics , geography , computer science , environmental science , economics , archaeology