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THE EFFECTS OF PRE‐IRRADIATION HEAT INACTIVATION OF ENZYMES ON PALATABILITY OF BEEF AND PORK a, b, c
Author(s) -
PEARSON A. M.,
BRATZLER L. J.,
COSTILOW R. N.
Publication year - 1960
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1960.tb00014.x
Subject(s) - animal husbandry , palatability , public health , food safety , library science , zoology , medicine , food science , biology , computer science , ecology , agriculture , nursing