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RHEOLOGY OF COCOA BUTTER. II. EFFECT OF STORAGE TEMPERATURE ON APPARENT VISCOSITY
Author(s) -
STERLING CLARENCE,
SHIMAZU FUMINAGA,
WUHRMANN J. J.
Publication year - 1960
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1960.tb00007.x
Subject(s) - library science , citation , operations research , computer science , engineering