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CHANGES IN HVDRATION AND CHARGES OF MUFCLE PROTEINS, DURING FREEZE‐DEHYDRATION OF MEAT a
Author(s) -
HAMM REINER,
DEATHERAGE F. E.
Publication year - 1960
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1960.tb00003.x
Subject(s) - citation , library science , state (computer science) , operations research , chemistry , computer science , engineering , algorithm