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THERMAL PROCESSING CHARACTERISTICS OF CANNED NON‐COMMINUTED MEATS a
Author(s) -
SCHACK W. R.,
GREENBERG R. A.,
BLODGETT G. A.,
SILLIKER J. H.
Publication year - 1959
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1959.tb17640.x
Subject(s) - swift , library science , citation , operations research , computer science , engineering , programming language