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ORGANOLEPTIC EVALUATION OF THE COMBINED EFFECTS OF HEAT AND RADIATION ON CANNED PEAS a, b
Author(s) -
GILLIES ROBERT A.
Publication year - 1959
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1959.tb17633.x
Subject(s) - library science , citation , corporation , organoleptic , operations research , computer science , food science , political science , mathematics , law , chemistry