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QUALITY OF PORK IN RELATION TO RATE OF pH CHANGE POST MORTEM
Author(s) -
WISMERPEDERSEN J.
Publication year - 1959
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1959.tb17325.x
Subject(s) - danish , relation (database) , citation , library science , philosophy , computer science , linguistics , database