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ELECTROPHORETIC ANALYSIS OF FLUIDS OBTAINED FROM MECHANICALLY DISRUPTED AND FROZEN FISH MUSCLE
Author(s) -
SEAGRAN HARRY L.
Publication year - 1959
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1959.tb17321.x
Subject(s) - fish <actinopterygii> , fishery , commission , citation , wildlife , fisheries science , service (business) , fisheries research , library science , business , political science , computer science , fisheries management , biology , ecology , marketing , fishing , law