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SOME FACTORS AFFECTING THE DISPERSIBILITY OF WHOLE EGG SOLIDS IN WATER a
Author(s) -
MILLER G. A.,
JONES E. M.,
ALDRICH P. J.
Publication year - 1959
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1959.tb17310.x
Subject(s) - miller , administration (probate law) , institution , state (computer science) , medicine , political science , library science , management , law , economics , ecology , algorithm , computer science , biology