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CATALASE AND PEROXIDASE ACTIVITY IN RAW AND BLANCHED SOUTHERN PEAS, VIGNA SINENSIS
Author(s) -
LOPEZ ANTHONY,
BOOKLET MAXIMO F.,
WOOD CHARLES B.
Publication year - 1959
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1959.tb17306.x
Subject(s) - library science , virginia tech , engineering , computer science