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LIPOXIDASE ACTIVITY AND OFF‐FLAVOR IN UNDERBLANCHED FROZEN CORN‐ON‐THE‐COB a, b
Author(s) -
WAGENKNECHT A. C.
Publication year - 1959
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1959.tb17305.x
Subject(s) - citation , agricultural experiment station , library science , state (computer science) , agricultural science , operations research , computer science , mathematics , agriculture , history , algorithm , environmental science , archaeology