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LYSOZYME STUDIES ON CHICKEN EGG CHALAZAE a
Author(s) -
BAKER R. C.,
HARTSELL S. E.,
STADELMAN W. J.
Publication year - 1959
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1959.tb17304.x
Subject(s) - library science , citation , computer science