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CHEMICAL CHANGES ASSOCIATED WITH THE RIPENING OF APPLES AND TOMATOES a
Author(s) -
WOODMANSEE C. W.,
McCLENDON J. H.,
SOMERS G. F.
Publication year - 1959
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1959.tb17301.x
Subject(s) - citation , library science , agriculture , agricultural experiment station , history , computer science , archaeology