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CARBONYLS IN OXIDIZING FAT. II. THE IDENTITY AND AMOUNTS OF STEAM VOLATILE MONOCARBONYLS IN A RANCID FREEZER‐STORED PORK FAT
Author(s) -
GADDIS A. M.,
ELLIS REX
Publication year - 1959
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1959.tb17289.x
Subject(s) - agriculture , library science , service (business) , political science , agricultural economics , agricultural science , business , geography , environmental science , computer science , marketing , economics , archaeology