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THE APPLICATION OF THE BURRI METHOD FOR DETERMINING THE MICROBIAL CONTENT OF FROZEN VEGETABLES a
Author(s) -
JONES A. H.,
ROSS JEAN L.
Publication year - 1959
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1959.tb17285.x
Subject(s) - library science , original research , citation , agriculture , operations research , computer science , mathematics , history , archaeology