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THE RELATIONSHIP BETWEEN PANEL SCORES AND CERTAIN CHEMICAL COMPONENTS IN PRECOOKED IRRADIATED MEATS a, b, c
Author(s) -
PEARSON A. M.,
COSTILOW R. N.,
BATZER O. F.,
SLIWINSKI R. A.,
CHANG LUCY
Publication year - 1959
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1959.tb17264.x
Subject(s) - animal husbandry , library science , agriculture , public health , agricultural experiment station , medicine , geography , archaeology , computer science , nursing