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A METHOD FOR MEASURING THE RHEOLOGICAL PROPERTIES OF EGGS a
Author(s) -
ROWAN JAMES D.,
NORRIS KARL H.,
POWELL CHARLES K.
Publication year - 1958
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1958.tb17619.x
Subject(s) - rowan , agriculture , service (business) , citation , library science , agricultural economics , political science , history , business , marketing , law , economics , archaeology , computer science , biology , ecology