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DETERMINATION OF CHLOROPHYLL AND PHEOPHYTIN IN BROCCOLI HEATED BY VARIOUS PROCEDURES a
Author(s) -
SWEENEY JAMES P.,
MARTIN MARGARET
Publication year - 1958
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1958.tb17615.x
Subject(s) - library science , agriculture , service (business) , citation , political science , operations research , business , computer science , history , engineering , archaeology , marketing