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ACCEPTABILITY OF FRESH AND PRECOOKED RADIATED MEATS a, b, c
Author(s) -
CAIN R. F.,
ANGLEMIER A. F.,
SATHER LOIS A.,
BAUTISTA FLOR R.,
THOMPSON R. H.
Publication year - 1958
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1958.tb17611.x
Subject(s) - state (computer science) , library science , history , classics , mathematics , computer science , algorithm