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DIASTASE ACTIVITY AND HYDROXY‐METHYL‐FURFURAL IN HONEY AND THEIR USEFULNESS IN DETECTING HEAT ALTERATION
Author(s) -
SCHADE J. E.,
MARSH G. L.,
ECKERT J. E.
Publication year - 1958
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1958.tb17592.x
Subject(s) - library science , marsh , diastase , humanities , art , ecology , biology , computer science , food science , wetland