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STUDIES ON ENZYMATIC TENDERIZATION OF MEAT. III. HISTOLOGICAL AND PANEL ANALYSES OF ENZYME PREPARATIONS FROM THREE DISTINCT SOURCES a
Author(s) -
WANG H.,
WEIR C. EDITH,
BIRKNER MARION L.,
GINGER BETTY
Publication year - 1958
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1958.tb17590.x
Subject(s) - histology , foundation (evidence) , library science , family and consumer science , gerontology , medicine , pathology , geography , archaeology , psychology , mathematics education , computer science