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THE IN VITRO DIGESTIBILITY AND NUTRITIONAL QUALITY OF DEHYDRATED BEEF, FISH AND BEANS a
Author(s) -
ADACHI RICHARD R.,
SHEFFNER LEONARD,
SPECTOR HARRY
Publication year - 1958
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1958.tb17587.x
Subject(s) - container (type theory) , fish <actinopterygii> , operations research , management , library science , engineering , computer science , fishery , biology , economics , mechanical engineering