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THE EFFECT OF VARIETY AND MATURITY ON THE PROTEOLYTIC ENZYME CONTENT OF FIGS a
Author(s) -
WHITAKER JOHN R.
Publication year - 1958
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1958.tb17582.x
Subject(s) - library science , variety (cybernetics) , citation , maturity (psychological) , psychology , political science , computer science , law , artificial intelligence