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DETERMINATION OF SORBIC ACID AND ITS DISAPPEARANCE FROM PICKLE BRINES
Author(s) -
ALDERTON GORDON,
LEWIS J. C.
Publication year - 1958
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1958.tb17578.x
Subject(s) - sorbic acid , brine , chemistry , library science , food science , computer science , organic chemistry