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THE PIGMENTS OF OFF‐COLOR COOKED TUNA MEAT a
Author(s) -
BROWN W. DUANE,
TAPPEL A. L.,
OLCOTT H. S.
Publication year - 1958
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1958.tb17568.x
Subject(s) - wildlife , fish <actinopterygii> , fishery , service (business) , section (typography) , tuna , library science , business , ecology , advertising , biology , computer science , marketing