Premium
RIBOFLAVIN, NIACIN AND THIAMINE IN APALACHICOLA BAY OYSTERS a, b
Author(s) -
WENTWORTH JANE,
LEWIS HARVYE
Publication year - 1958
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1958.tb17558.x
Subject(s) - agricultural experiment station , riboflavin , state (computer science) , wildlife , bay , library science , agricultural economics , geography , agriculture , archaeology , economics , chemistry , ecology , food science , biology , mathematics , computer science , algorithm