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A COMPARATIVE EVALUATION OF METHODS FOR DETERMINING THE BACTERIAL CONTAMINATION OF SURFACES a
Author(s) -
ANGELOTTI ROBERT,
FOTER MILTON J.,
BUSCHand KENNETH A.,
LEWIS KEITH H.
Publication year - 1958
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1958.tb17556.x
Subject(s) - public health , center (category theory) , service (business) , sanitary engineering , food service , research center , library science , medicine , engineering , political science , business , marketing , law , computer science , nursing , waste management , chemistry , crystallography