Premium
DECOMPOSITION OF STARCH IN SAUSAGE PRODUCTS
Author(s) -
DAHL OLLE
Publication year - 1958
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1958.tb17554.x
Subject(s) - food science , starch , decomposition , chemistry , organic chemistry