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ANALYSIS OF THE PROTEIN CONSTITUENTS OF DRIP FROM THAWED FISH MUSCLE
Author(s) -
SEAGRAN HARRY L.
Publication year - 1958
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1958.tb17551.x
Subject(s) - fish <actinopterygii> , fishery , citation , wildlife , commission , library science , service (business) , advertising , computer science , business , biology , political science , ecology , marketing , law