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THE VIABILITY OF ESCHERICHIA COLI AND A SPOILAGE YEAST IN CARBONATED BEVERAGES
Author(s) -
WITTER L. D.,
BERRY J. M.,
FOLINAZZO J. F.
Publication year - 1958
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1958.tb17550.x
Subject(s) - library science , management , computer science , economics