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OPTIMUM CONDITIONS OF HYDROLYSIS FOR MICROBIOLOGICAL ASSAY OF CYSTINE IN FOOD PROTEINS a
Author(s) -
BALASUBRAMANIAN S. C.,
RAMACHANDRAN M.
Publication year - 1958
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1958.tb17547.x
Subject(s) - ramachandran plot , library science , microbiology and biotechnology , engineering , chemistry , biology , computer science , biochemistry , protein structure