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EFFECT OF CERTAIN ION COMBINATIONS COMMONLY FOUND IN POTABLE WATER ON RATE OF FILTRATION THROUGH ROASTED AND GROUND COFFEE
Author(s) -
GARDNER D. G.
Publication year - 1958
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1958.tb17541.x
Subject(s) - potable water , citation , filtration (mathematics) , computer science , mathematics , information retrieval , library science , environmental science , statistics , environmental engineering