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EFFECT OF XANTHOPHYLL ON THE PALATABILITY AND FAT STABILITY OF FRESH AND FROZEN BROAD‐BREASTED BRONZE TURKEYS a, b
Author(s) -
LEWIS BURNADINE L.,
HARRISON DOROTHY L.,
SANFORD PAUL E.
Publication year - 1958
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1958.tb17532.x
Subject(s) - animal husbandry , palatability , zoology , geography , agriculture , biology , archaeology , food science
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