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Author(s) -
Eagon R. G.,
Green C. R.
Publication year - 1957
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1957.tb17528.x
Subject(s) - bacteriology , citation , library science , computer science , biology , bacteria , genetics