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STUDIES OF PROCESSED ALL‐GREEN ASPARAGUS. II. THE EFFECT OF POST‐HARVEST STORAGE AND BLANCHING VARIABLES UPON THE CHEMICAL COMPOSITION OF PROCESSED ASPARAGUS a
Author(s) -
DAME C.,
CHICHESTER C. O.,
MARSH G. L.
Publication year - 1957
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1957.tb17526.x
Subject(s) - library science , blanching , citation , asparagus , agricultural science , food science , horticulture , chemistry , computer science , environmental science , biology