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STUDIES OF PROCESSED ALL‐GREEN ASPARAGUS. I. QUANTITATIVE ANALYSIS OF SOLUBLE COMPOUNDS WITH RESPECT TO STRAIN AND HARVEST VARIABLES, AND THEIR DISTRIBUTION WITHIN THE ASPARAGUS SPEAR a
Author(s) -
DAME C.,
CHICHESTER C. O.,
MARSH G. L.
Publication year - 1957
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1957.tb17525.x
Subject(s) - asparagus , library science , marsh , citation , computer science , horticulture , biology , ecology , wetland