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AFTER‐COOKING DISCOLORATION OF POTATOES: POSSIBLE INVOLVEMENT OF POLYPHENOLIC CONSTITUENTS
Author(s) -
HUNTER ANN S.,
HEISLER E. G.,
SICILIANO J.,
TREADWAY R. H.,
WOODWARD C. F.
Publication year - 1957
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1957.tb17524.x
Subject(s) - library science , archaeology , geography , computer science