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EFFECT OF FOUR CONDITIONS OF COOKING ON THE EATING QUALITY OF TWO CUTS OF BEEF a, b,
Author(s) -
COVER SYLVIA,
BANNISTER JO ANNE,
KEHLENBRINK ELLA
Publication year - 1957
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1957.tb17523.x
Subject(s) - agricultural experiment station , agriculture , agricultural economics , library science , geography , archaeology , computer science , economics