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MAPLE SIRUP. XI. RELATIONSHIP BETWEEN THE TYPE AND ORIGIN OF REDUCING SUGARS IN SAP AND THE COLOR AND FLAVOR OF MAPLE SIRUP a
Author(s) -
NAGHSKI J.,
WILLITS C. O.
Publication year - 1957
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1957.tb17517.x
Subject(s) - maple , citation , library science , operations research , chemistry , mathematics , computer science , botany , biology