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THE FERMENTATION OF GLUCOSE BY BACILLUS STEAROTHERMOPHILUS
Author(s) -
McKRAY GEORGE A.,
VAUGHN REESE H.
Publication year - 1957
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1957.tb17508.x
Subject(s) - library science , george (robot) , citation , health department , operations research , sociology , public health , computer science , engineering , medicine , artificial intelligence , nursing