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THE EFFECT OF RADIATION PROCESSING UPON THE IN VITRO DIGESTIBILITY AND NUTRITIONAL QUALITY OF PROTEINS
Author(s) -
SHEFFNER A. LEONARD,
ADACHI RICHARD,
SPECTOR HARRY
Publication year - 1957
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1957.tb17503.x
Subject(s) - container (type theory) , citation , library science , operations research , computer science , engineering , mechanical engineering