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AN EXAMINATION OF THREE METHODS FOR TESTING PALATABILITY AS ILLUSTRATED BY STRAWBERRY FLAVOR DIFFERENCES a
Author(s) -
MURPHY ELIZABETH F.,
COVELL MILDRED R.,
DINSMORE JOSEPH S.
Publication year - 1957
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1957.tb17500.x
Subject(s) - agricultural experiment station , agriculture , mathematics , library science , engineering , horticulture , geography , archaeology , biology , computer science