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A RAPID METHOD FOR THE ESTIMATION OF THE BACTERIAL CONTENT OF PRECOOKED FROZEN FOODS
Author(s) -
STRAKA ROBERT P.,
STOKES J. L.
Publication year - 1957
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1957.tb17031.x
Subject(s) - agriculture , citation , service (business) , food service , political science , library science , agricultural economics , business , marketing , economics , computer science , geography , archaeology