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SOME VOLATILE AROMA CONSTITUENTS OF VITIS VINIFERA VAR. MUSCAT OF ALEXANDRIA
Author(s) -
WEBB A. DINSMOOR,
KEPNER RICHARD E.
Publication year - 1957
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1957.tb17026.x
Subject(s) - oenology , viticulture , vitis vinifera , library science , vineyard , wine , chemistry , history , botany , archaeology , computer science , biology , food science