Premium
YEASTS OCCURRING IN DROSOPHILA FLIES AND IN FERMENTING TOMATO FRUITS IN NORTHERN CALIFORNIA
Author(s) -
CAMARGO RODOLPHO,
PHAFF H. J.
Publication year - 1957
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1957.tb17024.x
Subject(s) - drosophila (subgenus) , biology , fermentation , food science , zoology , genetics , gene