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NUTRITIVE VALUE OF CENTRAL AMERICAN CORNS V. CAROTENE CONTENT AND VITAMIN A ACTIVITY OF THREE GUATEMALAN YELLOW CORNS
Author(s) -
SQUIBB ROBERT L.,
BRESSANI RICARDO,
SCRIMSHAW NEVIN S.
Publication year - 1957
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1957.tb17015.x
Subject(s) - government (linguistics) , political science , library science , geography , philosophy , linguistics , computer science