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BITTER FLAVOE IN CARROTS. III. THE ISOLATION OF A COMPOUND WITH SPECTRAL CHARACTERISTICS SIMILAR TO HYDROCARBON EXTRACTS OF BITTER CARROTS. a
Author(s) -
SONDHEIMER ERNEST
Publication year - 1957
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1957.tb17013.x
Subject(s) - state (computer science) , isolation (microbiology) , mathematics , algorithm , biology , bioinformatics